Our Red Angus cattle are pasture raised in the beautiful Ruby Valley of Montana. We offer pasture raised grain finished beef as well as 100% Grassfed Beef. We dry age all the beef for 14-21 days to add that extra flavor and tenderness.
As a family we truly care about all our animals. We work hard to give them the best we can everyday...rain, snow or shine we are there for them.
We are organically minded with our crops and cows. None of our meat has any added hormones or antibiotics.
Our beef is dry-aged for 14-21 days for premium flavor and tenderness.
We strive to have premium genetics so we can share premium meat with you. All our Beef is Bred, Born, Raised and Finished right here on our ranch in Montana!
We grow the crops right here in Montana, that we feed to our cattle in the Winter months. We know exactly what goes into our cattle from seed to finished.
We can ship anywhere in the US right to your door. The simplest and easiest way to get your premium meat.
Larry and Lisa both grew up in ranching families. Larry being from North Dakota move to Montana with his family in 1980. Larry's family moved to Livingston where he met Lisa. They began their lives together ranching and ended up in Sheridan, MT in 1991. Four of their five kids are very involved on the ranch. Everyone has their favorite parts of the ranch and it makes work much better when you enjoy what you do.
108 N Main Street
Sheridan, MT 59749
Monday 7:30am-2pm
Wednesday 7:30am-2pm
Saturday 8am-2pm
