Cut of Meat: 5L Pork Sausage - Order yours HERE!
Serves: 6
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients:

• 1 lb 5L pork sausage
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 1 package (9 oz) refrigerated cheese tortellini
• 2 cups fresh spinach or kale, chopped
• Grated Parmesan cheese, for serving

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the 5L pork sausage and cook until browned, breaking it up into smaller pieces.
2. Add the diced onion and garlic to the pot and sauté until softened, about 3 minutes.
3. Stir in the chicken broth, diced tomatoes, and Italian seasoning. Bring the mixture to a simmer.
4. Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste.
5. Add the tortellini to the pot and cook according to the package instructions, usually about 5-7 minutes.
6. Stir in the spinach or kale and cook for another 2 minutes, until the greens are wilted.
7. Serve hot, topped with grated Parmesan cheese.