Our farm-to-table Denver steaks are a testament to our commitment to quality and flavor. Cut from the chuck, the Denver steak is known for its exceptional marbling, which imparts a rich, beefy taste and ensures a tender, juicy bite every time. These steaks are perfect for grilling, pan-searing, or broiling, offering versatility for any cooking style.

Raised sustainably on our ranch, our cattle are free to graze on open pastures, contributing to the superior quality and flavor of our meat. Whether you're preparing a special dinner or a quick weeknight meal, our Denver steaks deliver a gourmet experience right at your table. Enjoy the bold flavors and the peace of mind that comes from knowing your meat is sourced directly from our ranch to your home.

• 2 steaks per package - approximately 1 lbs per package

FROM OUR FIELD TO YOUR PLATE

~Ships on dry ice every Monday or Tuesday~

All born, raised and finished on our family ranch in Sheridan, MT

Pasture raised with the option of Grain Finished or Grass Finished

Dry Aged for 21 days

Our cattle are DNA Tested and Ultra-sounded for Carcass Quality

Federally Inspected and Labeled