5L Meats Teres Major – A Hidden Gem of Tenderness
Discover one of the most tender cuts of beef you’ve probably never heard of. The Teres Major, also known as the shoulder tender, rivals the filet mignon in tenderness but brings even more flavor to the table.
This small, lean cut is perfect for grilling, pan-searing, or roasting, and it cooks beautifully to a juicy medium-rare. Whether you're slicing it for steak salads, plating it as a main course, or turning it into steak tips, the Teres Major delivers rich, beefy satisfaction in every bite.
Dry-aged for 21 days to enhance its depth of flavor—this is a steak you’ll come back to again and again.