Ingredients:

For the Steak:

• 1 ½ lbs Sirloin Steak
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp smoked paprika

For the Burrito:

• 4 large flour tortillas
• 1 cup cooked rice (optional)
• 2 green bell peppers
• 1 can black beans, drained and rinsed
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 avocado, sliced
• ½ cup sour cream
• Salsa (optional)
• Fresh cilantro, chopped
• Lime wedges

Instructions:

• Rub the sirloin steak with olive oil, salt, pepper, garlic powder, cumin, and smoked paprika. Let it sit for 5-10 minutes to marinate slightly.
• Heat a large skillet or grill pan over medium-high heat. Cook the steak for about 4-5 minutes per side for medium-rare or to your desired doneness. Once cooked, remove the steak and let it rest for 5 minutes before slicing it thinly against the grain, then into chunks if you like smaller pieces.
• Cut up the peppers and cook in the same skillet you cooked the steak in until soft.
• While the steak is resting, warm the tortillas in a dry skillet over low heat until soft. If using rice, warm it up as well.
• Lay each tortilla flat on a plate. Start by adding a scoop of rice (if using) in the center, then add some black beans, peppers,  a generous portion of sliced steak, a sprinkle of shredded cheese, avocado slices, and a dollop of sour cream. You can also add salsa if desired.
• Fold in the sides of the tortilla and then roll it up tightly from the bottom. Repeat with the remaining tortillas.
• Serve your steak burritos warm, with fresh cilantro and lime wedges on the side for a little extra flavor.