Ingredients:

For the Steak:

• 1 lb flat iron steak
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp dried oregano

For the Salad:

• 6 cups mixed greens (romaine, butter lettuce, or spring mix)
• 1 cup cherry tomatoes, halved
• ½ cup sliced cucumbers
• ¼ cup crumbled feta cheese
• ¼ cup crispy fried onions
• 2 tbsp chopped fresh parsley

For the Dressing:

• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 garlic clove, minced
• Salt & pepper to taste

Instructions: 

• Rub the steak with olive oil, salt, black pepper, garlic powder, smoked paprika, and oregano.  Heat a grill or skillet over medium-high heat. Cook for about 4-5 minutes per side for medium-rare or to your desired doneness.  Remove from heat, let it rest for 5 minutes, then slice thinly against the grain.

   

• In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, garlic, salt, and pepper.

   

• Arrange mixed greens on a large platter. Top with sliced steak, cherry tomatoes, cucumbers, crumbled feta, crispy fried onions, and fresh parsley.

   

• Drizzle with the balsamic dressing just before serving. Enjoy!